7875 highlands village Place, b105 — San Diego, CA 92129 — (858) 538-5884

Fried calamari rings with a side of marinara sauce and lemon wedges on a white plate, garnished with parsley, on a wooden table.

VITTORIO’S

Italian Trattoria

Providing casual Italian fare since 2003 with our famous lasagna, fried calamari, pasta, chicken, and seafood dishes. At Vittorio's Italian Trattoria, we provide outgoing guest service in a family-friendly environment. Vittorio's Italian Trattoria offers a monthly Wine Tasting Dinner with local and regional Vineyards along with a Five Course Meal including Dessert.

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Exterior view of Vittorio's family style trattoria restaurant with tan stucco walls, a tiled roof, greenery, and a decorative window shadow.

WINE DINNER

WINE TASTING

ANTINORI Wine Dinner

$85 per person + tax + gratuity - Call 858-538-5884 for reservations

WINE TASTING

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Pick Up Your Favorite Food

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Three pieces of freshly baked bread with a golden crust on parchment paper.

Three pieces of freshly baked bread with a golden crust on parchment paper.

Assorted Italian appetizers including fried calamari with lemon, seafood pasta with mussels, a cheese and meat platter, bruschetta with tomatoes, arugula salad with lemon slices, grilled fish, and bread with olive oil.

Assorted Italian appetizers including fried calamari with lemon, seafood pasta with mussels, a cheese and meat platter, bruschetta with tomatoes, arugula salad with lemon slices, grilled fish, and bread with olive oil.

Deep-fried calamari rings garnished with parsley, served with lemon wedges and a side of marinara sauce on a white plate.

Deep-fried calamari rings garnished with parsley, served with lemon wedges and a side of marinara sauce on a white plate.

A white plate with thinly sliced raw meat, arugula, shaved cheese, capers, and lemon wedges on top, on a dark wooden table.

A white plate with thinly sliced raw meat, arugula, shaved cheese, capers, and lemon wedges on top, on a dark wooden table.

A white plate with artichoke hearts, chopped herbs, garlic slices, and a creamy sauce on a dark wooden surface.

A white plate with artichoke hearts, chopped herbs, garlic slices, and a creamy sauce on a dark wooden surface.

RESERVATIONS

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RESERVATIONS
Assorted Italian and Mediterranean dishes on a dark table, including fried calamari with lemon wedges and marinara sauce, a charcuterie platter with cold cuts, cheese, bread, and olives, onion and tomato salad, grilled bread, flower-shaped roasted cauliflower, and a small bowl of olive oil with bread slices in the background.
Assorted Italian dishes including fried calamari with lemon, seafood pasta, tomato salad, mixed charcuterie with cheeses and bread, breaded fish fillet with mussels, and sliced bread on plates with olive oil and balsamic vinegar.
Close-up of three pieces of bread, with one piece broken open, on brown parchment paper.
Sign for Vittorio's family-style trattoria behind green bushes and tall, narrow trees, with a tan building and a red-tiled roof.
A martini glass with garnishes and a bottle of Tito's Handmade Vodka on a bar counter.
A white plate with five pieces of bruschetta topped with diced tomatoes, basil, and garlic, garnished with shredded carrots, leafy greens, and a drizzle of balsamic glaze, on a dark wooden table.
Close-up of a wine bottle label showing 'Tenuta di Nozzole', with an illustration of a house, and text indicating it is a 2016 Nozzole Chianti Classico Riserva.
Fried calamari rings served with a side of marinara sauce garnished with parsley, along with lemon wedges on a white plate.
A plate of seafood pasta with mussels, cherry tomatoes, and herbs, served with two slices of toasted bread.

WHAT PEOPLE ARE SAYING

 
“Italian food... super satisfying. Dropped in on Monday I think. I will be back with my friends. The place has a good feel to it.”
— Esther S.
 
“My favorite spot for delicious Italian food. Nice place to meet and catch up with family. Prices were fair. Feels similar to a restaurant in New York I loved.”
— Judy C.
 
“The food at Vittorio’s tastes and smells delicious and the owners and managers are amazingly kind hearted people”
— Thai N.