— menu —
ANTIPASTI
$9.5
ZUPPA DEL GIORNO
fresh homemade soup
$9.5
$11.5
BRUSCHETTA
toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction
$11.5
$16.5
CARCIOFI ALLA GIUDEA
marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil
$16.5
$18.5
COZZE E VONGOLE MARECHIARA
black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini
$18.5
$14.5
CARPACCIO DI MANZO
thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers
$14.5
$18.5
CALAMARI DORATI
our version of fried calamari served with a spicy marinara sauce
$18.5
$15.5
PROSCIUTTO DI PARMA CON MELONE
imported parma ham with sliced fresh cantaloupe or fresh mozzarella
$15.5
$14.5
MOZZARELLA CAPRESE
fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil
$14.5
$21.5
ANTIPASTO VITTORIO’S
mixed Italian cured meats and cheeses, jardiniere, kalamata olives, crostini (serves two)
$21.5
$5
/
$7
PANNE ALL’ AGLIO
classic garlic bread with Parmesan cheese / (Add mozzarella cheese + two dollars)
$5
/
$7
insalate
GRILLED CHICKEN $10 • GRILLED SHRIMP $12 • GRILLED SALMON $12 • AHI TUNA $12
$12
CESARE
our version of classic caesar salad, served with homemade croutons and parmesan cheese
$12
$14
MEDITERRANEA
baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette
$14
$14
TROPICALE
tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette
$14
$14
SPINACI
spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette
$14
$14
ITALIANA
chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese
$14
$14
VITTORIO’S
sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette
$14
paste
GRILLED CHICKEN $10 • GRILLED SHRIMP $12 • GRILLED SALMON $12 / WHOLE WHEAT OR GLUTEN-FREE PASTA ALSO AVAILABLE $2
$22
LINGUINE ALLE VONGOLE
manila clams, roasted garlic and parsley in a light white wine sauce
$22
$25
RAVIOLI DI ARAGOSTA
ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels
$25
$23
RAVIOLI ALLA BOSCAIOLA
ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese
$23
$23
RAVIOLI ALLA CAPRESE
fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil
$23
$24
RAVIOLI DI COSTTOLETTE CORTO
short rib ravioli in a mushroom cream sauce
$24
$22
PENNE BISANZIO
penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil
$22
$25
FARFALLE AL PESTO E POLLO
bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce
$25
$22
CAPPELLINI ALLA CHECA
fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta
$22
$24
TORTELLONI ALLE “3 P”
tortellini with ham, peas and panna (light cream sauce)
$24
$25
PENNE ELENA
penne pasta with baby shrimp in a spicy vodka tomato cream sauce
$25
$23
RIGATONI BOLOGNESE
rigatoni pasta tossed in a hearty meat sauce
$23
$23
GNOCCHI AL POMODORO
homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce
$23
$28
LINGUINI FRA DIAVOLO
linguine with shrimp, garlic and spicy marinara sauce
$28
$25
SPAGHETTI E POLPETTE
classic spaghetti with meatballs
$25
$25
RIGATONI ALLA NORCIA
rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce
$25
$26
PAPPARDELLE AL RAGU DI COSTOLETTE CORTE
fresh pappardelle pasta with short rib ragu and parmigiano-reggiano
$26
$24
SPAGHETTI ALLA CARBONARA
our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce
$24
$23
TORTELLONI AL POMODORO E SPINACI
tortellini with fresh tomatoes, spinach and a touch of marinara sauce
$23
PASTE AL FORNO
HOMEMADE OVEN BAKED PASTA
$25
LASAGNA BOLOGNESE
pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella
$25
$25
MANICOTTI GRATINATI
manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella
$25
SECONDI
$30
VITELLO PARMIGIANA
veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce
$30
$30
VITELLO PICCATA
veal scaloppine sautéed with capers and lemon white wine sauce
$30
$30
VITELLO MARSALA
veal scaloppine sautéed with wild mushrooms in a marsala wine sauce
$30
$27
POLLO MILANESE
breaded and grilled breast of chicken topped with fresh tomatoes and arugula
$27
$27
POLLO SALSICCIA
breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage
$27
$27
POLLO PARMIGIANA
lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce
$27
$27
POLLO PICCATA
breast of chicken sautéed with capers and lemon-white wine sauce
$27
$27
POLLO MARSALA
breast of chicken sautéed with mushrooms in a marsala wine sauce
$27
$27
POLLO SALTIMBOCCA
sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce
$27
$30
CIOPPINO
traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread
$30
$30
SCAMPI ALLA FRANCESE
battered shrimp scampi sautéed with capers in a lemon-white wine sauce
$30
$30
SCAMPI PARMIGIANA
lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce
$30
$30
SALMONE AMALFITANA
Atlantic salmon sautéed with olives, garlic, capers and marinara sauce
$30
$30
SALMONE AL CARCIOFI
Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce
$30
LE PIZZE
$22
MARGHERITA
tomato, fresh mozzarella, basil
$22
$23
FUNGHI
mushrooms, tomato and mozzarella
$23
$23
VEGETARIANA
grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella
$23
$24
VITTORIO’S
tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella
$24
$21
PEPPERONI
pepperoni with mozzarella and tomato
$21
$23
SALSICCIA
Italian sausage, tomato, ricotta salata and black olives
$23
$24
BIANCA
parma ham, smoked mozzarella and arugula
$24
$24
HAWAIIAN
marinara sauce, mozzarella, ham and pineapple
$24
$24
CAPRINO E SPINACI
marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato
$24
$24
POLLO E PESTO
pesto sauce, diced grilled chicken, mozzarella and red bell peppers
$24
$24
CALZONE QUATTRO STAGIONI
folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce
$24
$3
/
$3
/
$4 each
Additional toppings
• CHEESES: Goat, Gorgonzola, Fresh Mozzarella • VEGETABLES: Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions • MEATS: Prosciutto, Sausage, Pepperoni, Ham
$3
/
$3
/
$4 each
DESSERT
$9
Cheesecake
New York style cheesecake with fresh berries and raspberry sauce
$9
$9
Cannoli alla Siciliana
Pastry shells stuffed with a sweet ricotta cheese and chocolate chips
$9
$9
Tiramisu
Ladyfingers soaked in espresso and layered mascarpone
$9
$9
Double Chocolate Decadence Brownie
Vanilla ice cream, chocolate sauce, mint
$9
$9
Sorbetto
Combination of Italian fruit sorbet, garnished with fresh berry sauce
$9
$9
Crema Catalana
Our version of creme brûlée
$9
$9
Vulcano
Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream
$9
$9
Spumoni
Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch
$9
$9
Tartufo
Chocolate ice cream with chocolate chips and whipped cream
$9