— menu —

ANTIPASTI

$9.5

ZUPPA DEL GIORNO

fresh homemade soup

$9.5

$11.5

BRUSCHETTA

toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction

$11.5

$16.5

CARCIOFI ALLA GIUDEA

marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil

$16.5

$18.5

COZZE E VONGOLE MARECHIARA

black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini

$18.5

$14.5

CARPACCIO DI MANZO

thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers

$14.5

$18.5

CALAMARI DORATI

our version of fried calamari served with a spicy marinara sauce

$18.5

$15.5

PROSCIUTTO DI PARMA CON MELONE

imported parma ham with sliced fresh cantaloupe or fresh mozzarella

$15.5

$14.5

MOZZARELLA CAPRESE

fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil

$14.5

$21.5

ANTIPASTO VITTORIO’S

mixed Italian cured meats and cheeses, jardiniere, kalamata olives, crostini (serves two)

$21.5

$5 / $7

PANNE ALL’ AGLIO

classic garlic bread with Parmesan cheese / (Add mozzarella cheese + two dollars)

$5 / $7

insalate

GRILLED CHICKEN $10 • GRILLED SHRIMP $12 • GRILLED SALMON $12 • AHI TUNA $12

$12

CESARE

our version of classic caesar salad, served with homemade croutons and parmesan cheese

$12

$14

MEDITERRANEA

baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette

$14

TROPICALE

tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette

$14

SPINACI

spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette

$14

ITALIANA

chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese

$14

VITTORIO’S

sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette

$14

paste

GRILLED CHICKEN $10 • GRILLED SHRIMP $12 • GRILLED SALMON $12 / WHOLE WHEAT OR GLUTEN-FREE PASTA ALSO AVAILABLE $2

$22

LINGUINE ALLE VONGOLE

manila clams, roasted garlic and parsley in a light white wine sauce

$22

$25

RAVIOLI DI ARAGOSTA

ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels

$25

$23

RAVIOLI ALLA BOSCAIOLA

ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese

$23

RAVIOLI ALLA CAPRESE

fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil

$23

$24

RAVIOLI DI COSTTOLETTE CORTO

short rib ravioli in a mushroom cream sauce

$24

$22

PENNE BISANZIO

penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil

$22

$25

FARFALLE AL PESTO E POLLO

bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce

$25

$22

CAPPELLINI ALLA CHECA

fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta

$22

$24

TORTELLONI ALLE “3 P”

tortellini with ham, peas and panna (light cream sauce)

$24

$25

PENNE ELENA

penne pasta with baby shrimp in a spicy vodka tomato cream sauce

$25

$23

RIGATONI BOLOGNESE

rigatoni pasta tossed in a hearty meat sauce

$23

GNOCCHI AL POMODORO

homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce

$23

$28

LINGUINI FRA DIAVOLO

linguine with shrimp, garlic and spicy marinara sauce

$28

$25

SPAGHETTI E POLPETTE

classic spaghetti with meatballs

$25

RIGATONI ALLA NORCIA

rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce

$25

$26

PAPPARDELLE AL RAGU DI COSTOLETTE CORTE

fresh pappardelle pasta with short rib ragu and parmigiano-reggiano

$26

$24

SPAGHETTI ALLA CARBONARA

our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce

$24

$23

TORTELLONI AL POMODORO E SPINACI

tortellini with fresh tomatoes, spinach and a touch of marinara sauce

$23

PASTE AL FORNO

HOMEMADE OVEN BAKED PASTA

$25

LASAGNA BOLOGNESE

pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella

$25

MANICOTTI GRATINATI

manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella

$25

SECONDI

$30

VITELLO PARMIGIANA

veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce

$30

VITELLO PICCATA

veal scaloppine sautéed with capers and lemon white wine sauce

$30

VITELLO MARSALA

veal scaloppine sautéed with wild mushrooms in a marsala wine sauce

$30

$27

POLLO MILANESE

breaded and grilled breast of chicken topped with fresh tomatoes and arugula

$27

POLLO SALSICCIA

breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage

$27

POLLO PARMIGIANA

lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce

$27

POLLO PICCATA

breast of chicken sautéed with capers and lemon-white wine sauce

$27

POLLO MARSALA

breast of chicken sautéed with mushrooms in a marsala wine sauce

$27

POLLO SALTIMBOCCA

sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce

$27

$30

CIOPPINO

traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread

$30

SCAMPI ALLA FRANCESE

battered shrimp scampi sautéed with capers in a lemon-white wine sauce

$30

SCAMPI PARMIGIANA

lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce

$30

SALMONE AMALFITANA

Atlantic salmon sautéed with olives, garlic, capers and marinara sauce

$30

SALMONE AL CARCIOFI

Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce

$30

LE PIZZE

$22

MARGHERITA

tomato, fresh mozzarella, basil

$22

$23

FUNGHI

mushrooms, tomato and mozzarella

$23

VEGETARIANA

grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella

$23

$24

VITTORIO’S

tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella

$24

$21

PEPPERONI

pepperoni with mozzarella and tomato

$21

$23

SALSICCIA

Italian sausage, tomato, ricotta salata and black olives

$23

$24

BIANCA

parma ham, smoked mozzarella and arugula

$24

HAWAIIAN

marinara sauce, mozzarella, ham and pineapple

$24

CAPRINO E SPINACI

marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato

$24

POLLO E PESTO

pesto sauce, diced grilled chicken, mozzarella and red bell peppers

$24

CALZONE QUATTRO STAGIONI

folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce

$24

$3 / $3 / $4 each

Additional toppings

• CHEESES: Goat, Gorgonzola, Fresh Mozzarella • VEGETABLES: Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions • MEATS: Prosciutto, Sausage, Pepperoni, Ham

$3 / $3 / $4 each

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DESSERT

Cheesecake

New York style cheesecake with fresh berries and raspberry sauce

Cannoli alla Siciliana

Pastry shells stuffed with a sweet ricotta cheese and chocolate chips

Tiramisu

Ladyfingers soaked in espresso and layered mascarpone

Double Chocolate Decadence Brownie

Vanilla ice cream, chocolate sauce, mint

Sorbetto

Combination of Italian fruit sorbet, garnished with fresh berry sauce

Crema Catalana

Our version of creme brûlée

Vulcano

Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream

Spumoni

Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch

Tartufo

Chocolate ice cream with chocolate chips and whipped cream

— menu —

DESSERT

location

Contact

Hours

VITTORIO’S ITALIAN TRATTORIA