Our Menu
Antipasti
Zuppa del Giorno
$9.00
Fresh homemade soup.
Bruschetta
$11.00
Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic reduction.
Carciofi Alla Giudea
$16.00
Marinated baby artichokes sautéed with garlic, basil, parsley, and extra virgin olive oil.
Cozze e Vongole Marechiara
$15.00
Black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini.
Carpaccio di Manzo
$13.00
Thinly sliced raw filet mignon topped with arugula shaved parmesan cheese and capers.
Calamari Dorati
$16.00
Our version of fried calamari is served with a spicy marinara sauce.
Prosciutto di Parma con Melone
$14.00
Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella.
Mozzarella Caprese
$13.00
Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
Antipasto Vittorio’s
$19.00
Mixed Italian cured meats and cheeses, jardiniere, kalamata olives, crostini. (Serves Two)
Panne All’ Aglio
$4.50
Classic garlic bread with parmesan cheese. Add Mozzarella Cheese +$2.00
Insalate
Grilled Chicken $8.00 | Grilled Shrimp $12.00 | Grilled Salmon $12.00 | Ahi Tuna $12.00
Cesare
$11.00
Our version of classic caesar salad, served with homemade croutons and parmesan cheese.
Mediterranea
$12.00
Baby greens with chopped red onions, olives, cucumbers, tomatoes, and ricotta salata cheese with a balsamic vinaigrette.
Tropicale
$12.00
Tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette.
Spinaci
$12.00
Spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette.
Italiana
$12.00
Chopped romaine hearts tossed in our caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes, and provolone cheese.
Vittorio’s
$12.00
Sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese, and balsamic vinaigrette.
Paste
Grilled Chicken $8.00 | Grilled Shrimp $12.00 | Grilled Salmon $12.00 | Ahi Tuna $12.00 • Whole Wheat or Gluten-free Pasta also available +$2.00
Linguine Alle Vongole
$23.50
Manila clams, roasted garlic, and parsley in a light white wine sauce.
Ravioli di Aragosta
$23.50
Ravioli stuffed with lobster meat, celery, carrots, onions, and garlic served in a savory pink vodka sauce and black mussels.
Ravioli Alla Boscaiola
$21.50
Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese.
Ravioli Alla Caprese
$21.50
Fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basi.
Ravioli di Costtolette Corto
$22.50
Short rib ravioli in a mushroom cream sauce.
Penne Bisanzio
$20.50
Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese, and fresh basil.
Farfalle al Pesto e Pollo
$23.50
Bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce.
Cappellini Alla Checa
$20.50
Fresh diced tomatoes, garlic, basil, and olive oil, tossed with angel hair pasta.
Tortelloni Alle “3 P”
$22.50
Tortellini with ham, peas, and Panna (light cream sauce).
Penne Elena
$23.50
Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.
Rigatoni Bolognese
$21.50
Rigatoni pasta tossed in a hearty meat sauce.
Gnocchi al Pomodoro
$21.50
Homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce.
Linguini Fra Diavolo
$26.50
Linguine with shrimp, garlic, and spicy marinara sauce.
Spaghetti e Polpette
$23.50
Classic spaghetti with meatballs.
Rigatoni Alla Norcia
$23.50
Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
Pappardelle al Ragu di Costolette Corte
$24.50
Fresh pappardelle pasta with short rib ragu and parmigiano-reggiano.
Spaghetti Alla Carbonara
$22.50
Our version of the classic recipe is made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce.
Tortelloni al Pomodoro e Spinaci
$21.00
Tortellini with fresh tomatoes, spinach, and a touch of marinara sauce.
Paste Al Forno
Homemade oven-baked pasta.
Lasagna Bolognese
$23.00
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce, and melted mozzarella.
Manicotti Gratinati
$23.00
Manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce, and mozzarella.
Secondi
Vitello Parmigiana
$29.00
Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce.
Vitello Piccata
$29.00
Veal scaloppine sautéed with capers and lemon white wine sauce.
Vitello Marsala
$29.00
Veal scaloppine sautéed with wild mushrooms in a marsala wine sauce.
Pollo Milanese
$26.00
Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.
Pollo Salsiccia
$26.00
Breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage.
Pollo Parmigiana
$26.00
Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce.
Pollo Piccata
$26.00
Breast of chicken sautéed with capers and lemon-white wine sauce.
Pollo Marsala
$26.00
Breast of chicken sautéed with mushrooms in a marsala wine sauce.
Pollo Saltimbocca
$26.00
Sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce.
Cioppino
$29.00
Traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread.
Scampi Alla Francese
$29.00
Battered shrimp scampi sautéed with capers in a lemon-white wine sauce.
Scampi Parmigiana
$29.00
Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce.
Salmone Amalfitana
$29.00
Atlantic salmon sautéed with olives, garlic, capers, and marinara sauce.
Salmone al Carciofi
$29.00
Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers, and a white wine lemon-capers sauce.
Le Pizze
Additional Toppings (+$2.00 each): Cheeses - Goat, Gorgonzola, Fresh Mozzarella | Meats - Prosciutto, Sausage, Pepperoni, Ham | Vegetables - Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions
Margherita
$19.50
Tomato, fresh mozzarella, basil.
Funghi
$20.50
Mushrooms, tomato, and mozzarella.
Vegetariana
$20.50
Grilled vegetables, red onions, fresh tomatoes, mushrooms, and mozzarella.
Vittorio’s
$21.50
Tomato sauce, sausage, pepperoni, ham, onions, bell peppers, and mozzarella.
Pepperoni
$18.50
Pepperoni with mozzarella and tomato.
Salsiccia
$20.50
Italian sausage, tomato, ricotta salata, and black olives.
Bianca
$21.50
Parma ham, smoked mozzarella, and arugula.
Hawaiian
$21.50
Marinara sauce, mozzarella, ham, and pineapple.
Caprino e Spinaci
$21.50
Marinara sauce, mozzarella, goat cheese, spinach, and sun-dried tomato.
Pollo e Pesto
$21.50
Pesto sauce, diced grilled chicken, mozzarella, and red bell peppers.
Calzone Quattro Stagioni
$21.50
Folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage, and tomato sauce.
Dessert
Cheesecake
$9.00
New York style cheesecake with fresh berries and raspberry sauce.
Cannoli Alla Siciliana
$9.00
Pastry shells stuffed with sweet ricotta cheese and chocolate chips.
Tiramisu
$9.00
Ladyfingers soaked in espresso and layered mascarpone.
Double Chocolate Decadence Brownie
$9.00
Vanilla ice cream, chocolate sauce, mint
Sorbetto
$9.00
Combination of Italian fruit sorbet, garnished with fresh berry sauce.
Crema Catalana
$9.00
Our version of creme brûlée.
Vulcano
$9.00
Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream.
Spumoni
$9.00
Italian ice cream with cherry, pistachio, and chocolate flavors over a Biscotti crunch.
Tartufo
$9.00
Chocolate ice cream with chocolate chips and whipped cream.
Appetizers
Medium Serves 8 / Large Serves 18
Cheese & Cracker Platter
$75.00/+
Imported cheese with seasonal fresh fruit and gourmet crackers | $75 / $130
Eggplant Parmesan
$70.00/+
Sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella | $70 / $120
Antipasto Vittorio's
$70.00/+
Assorted italian meats and cheese including parma prosciutto, buffalo mozzarella and marinated vegetables | $70 / $120
Stuffed Mushrooms
$55.00/+
Button mushrooms stuffed with rosemary, garlic, vegetables and onion breadcrumbs | $55 / $90
Shrimp Cocktail
$90.00/+
Classic shrimp cocktail with aurora sauce and lemon | $90 / $160
Mozzarella Caprese
$60.00/+
Sliced tomatoes with mozzarella, basil, bell peppers and olive oil | $60 / $110
Bruschetta
$55.00/+
Toasted baguette slices topped with fresh tomato, basil and garlic | $55 / $90
Fresh Fruit Platter
$55.00/+
Assorted fruit | $55 / $90
Hot Entrees
Minimum 6 - Served A La Carte (sides available separately)
Pollo Parmigiana
$9.00/ea
Chicken parmesan
Filetto di Manzo alla Pizzaiola
$12.00/ea
Beef medallions with tomatoes, oregano, garlic, capers and basil
Salmone al Carciofi
$10.00/ea
Atlantic salmon sautéed with artichoke hearts, sun-dried tomatoes, white wine and lemon sauce
Bocconcini di Pollo Cacciatora
$9.00/ea
Chicken with sautéed onions, tomatoes, black olives, bell peppers and rosemary
Pollo Marsala
$9.00/ea
Chicken with mushrooms and marsala wine sauce
Pollo Picatta
$9.00/ea
Chicken with white wine, lemon and caper sauce
Pasta
Medium Serves 8 / Large Serves 18 | Add drinks, and perhaps salad and/or dessert and you're all set
Meat Lasagna
$70.00/+
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella | $70 / $120
Farfalle al Pesto e Pollo
$70.00/+
Bow-tie pasta with sun-dried tomatoes, grilled chicken and creamy pesto sauce | $70 / $120
Manicotti Gratinati
$70.00/+
Manicotti stuffed with ricotta, spinach, tomato, basil and mozzarella | $70 / $120
Tortelloni alle 3 P
$70.00/+
Tortelloni with prosciutto, peas and panna (a light cream sauce) | $70 / $120
Penne Norma
$70.00/+
Penne pasta with tomatoes, roasted eggplant, mozzarella and fresh basil | $70 / $120
Penne Elena
$70.00/+
Penne pasta with rock shrimp and spicy pink vodka sauce | $70 / $120
Farfalle al Salmone
$70.00/+
Bow-tie pasta with salmon, leeks, and vodka cream sauce | $70 / $120
Spaghetti e Polpette
$70.00/+
Classic spaghetti with meatballs | $70 / $120
Cannelloni di Carne
$70.00/+
Cannelloni filled with ground beef, carrots, celery and onion. Served with bechamel and tomato sauce | $70 / $120
Rigatoni alla Norcia
$70.00/+
Rigatoni pasta with Italian sausage, mushrooms and light cream sauce | $70 / $120
Salads
Medium Serves 8 / Large Serves 18
Vittorio's Salad
$50.00/+
Mixed greens with pear, gorgonzola, toasted walnuts and balsamic dressing | $50 / $85
Basil Pasta Salad
$50.00/+
With sun-dried tomatoes, bell peppers, garlic and walnuts | $50 / $85
Classic Caesar Salad
$50.00/+
Romaine with croutons, parmesan and caesar dressing | $50 / $85
Baby Spinach Salad
$50.00/+
Spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese and raspberry vinaigrette | $50 / $85
Italiana Salad
$50.00/+
Chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese | $50 / $85
Sides
Minimum 6
Meatballs
$2.50/ea
Served with marinara sauce
Spaghetti with Marinara
$2.50/ea
Fettuccine Alfredo
$2.50/ea
Garlic Bread
$2.50/ea
Served with marinara sauce
Cheesy Garlic Bread
$2.50/ea
Garlic bread with melted mozzarella cheese
Mixed Steam Vegetables
$2.50/ea
Assorted vegetables
Roasted Garlic Potato w/ Rosemary
$2.50/ea
Mashed Potatoes
$2.50/ea
Desserts
Minimum 6
Tiramisu
$4.00/ea
Lady fingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa
Sicilian Cannoli
$4.00/ea
Pastry shells stuffed with a sweet ricotta cheese and chocolate chips
Cheesecake
$4.00/ea
New York style cheesecake with fresh berries and raspberry sauce
Chocolate Brownie
$4.00/ea
Ghirardelli triple chocolate brownie
Beverages
Minimum 6
Pellegrino
$3.50/ea
Assorted sparkling citrus sodas
Bottled Water
$2.00/ea
$44.00 FOR 2 CHOICE OF ENTREE, CAESAR SALAD TO SHARE & SELECT BOTTLE OF WINE - TUESDAY NIGHTS
Entrees
Choose Two
Salmone al Carciofi
Sautéed Atlantic Salmon with Artichokes, Sun-dried Tomatoes and a White Wine Lemon-Capers Sauce.
Lasagna Bolognese
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella
Pollo alla Valdostana
Sautéed Chicken Breast, Prosciutto di Parma, Fontina Cheese, Garlic-White Wine Sauce.
Ravioli alla Boscaiola
Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese
Wine
Choose Bottle
Notes Chardonnay
California
Danzante Pinot Grigio
Veneto
Excelsior Cabernet Sauvignon
South Africa
Remole Supertuscan
Tuscany
Bambini
ALL KIDS ENTREES SERVED WITH A FOUNTAIN DRINK AND CHOCOLATE CHIP COOKIE
Penne Pasta
$10.00
tube shaped pasta with a choice of sauce: meat, tomato or butter
Maccheroni Al Formaggio
$10.00
classic macaroni and cheese
Fettuccine Alfredo
$10.00
ribbon pasta tossed in a light cream sauce
Cestino Di Pollo Con Patatine
$10.00
chicken fingers and fries
Classic Burger
$10.00
all beef hamburger with lettuce, tomato and fries add cheese for $1 more
Pepperoni or Cheese Pizza
$10.00
Grilled Chicken Breast
$10.00
with sauteed broccoli
Dessert
Dolce
Cheesecake
$10.00
New York style cheesecake, fresh berries, raspberry sauce
Cannoli alla Siciliana
$10.00
Pastry shells, sweet ricotta cheese, chocolate chips
Tiramisu
$10.00
Ladyfingers, espresso, sweet mascarpone cheese
Double Chocolate Decadence Brownie
$10.00
Vanilla ice cream, chocolate sauce, mint
Sorbetto
$10.00
Combination of Italian fruit sorbet, fresh berry sauce, mint
Crema Catalana
$10.00
Our version of Creme Brulee, fresh berries, mint
Vulcano
$10.00
Warm chocolate sponge cake with a molten chocolate center, vanilla ice cream, mint
Spumoni
$10.00
Italian ice cream with cherry, pistachio, chocolate flavors
Tartufo
$10.00
Chocolate ice cream, chocolate chips, whipped cream
Espresso
Espresso and more
Espresso
$3.95
Espresso Single Shot
Cappuccino
$3.95
Espresso, foamed milk
Latte
$3.95
Espresso, steamed milk
Americano
$3.95
Espresso, hot water
Mocha
$3.95
Espresso, chocolate and steamed milk
LUNCH SPECIALS
Lunch
LUNCH SPECIALS Please no substitutions. Dine in only
Vincenzo’s Sandwich
$15.00
Grilled chicken, caramelized onions, provolone cheese,
garlic aioli, mixed greens salad
Grilled Salmon Nicoise
$19.00
Mixed greens, egg, olives, capers, potato, green beans, tomatoes, Dijon mustard vinaigrette
Penne Capri
$18.00
Sausage, artichokes, bell peppers, pink vodka sauce
Flat Iron Steak
$19.00
Grilled flat iron steak, mushroom sauce,
mashed potatoes, broccoli, carrots
Fettuccini Primavera
$17.00
Seasonal vegetables, Alfredo sauce
Mediterranean Chicken Wrap
$16.00
Spinach tortilla, mixed greens, onions, olives, cucumbers, tomatoes, ricotta salata cheese, balsamic vinaigrette