Our Menu
Antipasti
Zuppa del Giorno
$8.50
Fresh homemade soup.
Bruschetta
$10.00
Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic reduction.
Melanzane Alla Parmigiana
$12.50
Sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella.
Carciofi Alla Giudea
$14.50
Marinated baby artichokes sautéed with garlic, basil, parsley, and extra virgin olive oil.
Cozze e Vongole Marechiara
$14.50
Black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini.
Ahi Tuna Stack
$14.00
Sashimi-grade ahi tuna, avocado, red onions, mango, cucumber, lettuce, and spicy aioli sauce.
Carpaccio di Manzo
$12.50
Thinly sliced raw filet mignon topped with arugula shaved parmesan cheese and capers.
Calamari Dorati
$15.50
Our version of fried calamari is served with a spicy marinara sauce.
Prosciutto di Parma con Melone
$12.75
Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella.
Mozzarella Caprese
$12.50
Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
Antipasto Vittorio’s
$18.50
Mixed Italian cured meats and cheeses, jardiniere, kalamata olives, crostini. (Serves Two)
Panne All’ Aglio
$4.00
Classic garlic bread with parmesan cheese. Add Mozzarella Cheese +$2.00
Insalate
Grilled Chicken $6.00 | Grilled Shrimp $8.00 | Grilled Salmon $9.00 | Ahi Tuna $9.00
Cesare
$10.50
Our version of classic caesar salad, served with homemade croutons and parmesan cheese.
Mediterranea
$11.50
Baby greens with chopped red onions, olives, cucumbers, tomatoes, and ricotta salata cheese with a balsamic vinaigrette.
Tropicale
$11.50
Tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette.
Spinaci
$11.50
Spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette.
Italiana
$11.50
Chopped romaine hearts tossed in our caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes, and provolone cheese.
Vittorio’s
$11.50
Sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese, and balsamic vinaigrette.
Paste
Grilled Chicken $6.00 | Grilled Shrimp $8.00 | Grilled Salmon $9.00 • Whole Wheat or Gluten-free Pasta also available +$2.00
Linguine Alle Vongole
$22.75
Manila clams, roasted garlic, and parsley in a light white wine sauce.
Ravioli di Aragosta
$22.75
Ravioli stuffed with lobster meat, celery, carrots, onions, and garlic served in a savory pink vodka sauce and black mussels.
Ravioli Alla Boscaiola
$20.75
Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese.
Ravioli Alla Caprese
$19.75
Fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basi.
Ravioli di Costtolette Corto
$21.75
Short rib ravioli in a mushroom cream sauce.
Penne Bisanzio
$19.75
Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese, and fresh basil.
Farfalle al Pesto e Pollo
$22.75
Bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce.
Cappellini Alla Checa
$19.75
Fresh diced tomatoes, garlic, basil, and olive oil, tossed with angel hair pasta.
Tortelloni Alle “3 P”
$21.75
Tortellini with ham, peas, and Panna (light cream sauce).
Penne Elena
$22.75
Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.
Rigatoni Bolognese
$20.75
Rigatoni pasta tossed in a hearty meat sauce.
Gnocchi al Pomodoro
$19.75
Homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce.
Linguini Fra Diavolo
$25.75
Linguine with shrimp, garlic, and spicy marinara sauce.
Spaghetti e Polpette
$21.75
Classic spaghetti with meatballs.
Rigatoni Alla Norcia
$22.75
Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
Pappardelle al Ragu di Costolette Corte
$23.75
Fresh pappardelle pasta with short rib ragu and parmigiano-reggiano.
Spaghetti Alla Carbonara
$21.75
Our version of the classic recipe is made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce.
Tortelloni al Pomodoro e Spinaci
$20.75
Tortellini with fresh tomatoes, spinach, and a touch of marinara sauce.
Paste Al Forno
Homemade oven-baked pasta.
Lasagna Bolognese
$22.75
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce, and melted mozzarella.
Manicotti Gratinati
$22.75
Manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce, and mozzarella.
Secondi
Vitello Parmigiana
$27.25
Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce.
Vitello Piccata
$27.25
Veal scaloppine sautéed with capers and lemon white wine sauce.
Vitello Marsala
$27.25
Veal scaloppine sautéed with wild mushrooms in a marsala wine sauce.
Pollo Milanese
$24.25
Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.
Pollo Salsiccia
$24.25
Breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage.
Pollo Parmigiana
$24.25
Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce.
Pollo Piccata
$24.25
Breast of chicken sautéed with capers and lemon-white wine sauce.
Pollo Marsala
$24.25
Breast of chicken sautéed with mushrooms in a marsala wine sauce.
Pollo Saltimbocca
$24.25
Sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce.
Cioppino
$28.25
Traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread.
Scampi Alla Francese
$28.25
Battered shrimp scampi sautéed with capers in a lemon-white wine sauce.
Scampi Parmigiana
$28.25
Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce.
Salmone Amalfitana
$28.25
Atlantic salmon sautéed with olives, garlic, capers, and marinara sauce.
Salmone al Carciofi
$28.25
Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers, and a white wine lemon-capers sauce.
Le Pizze
Additional Toppings (+$2.00 each): Cheeses - Goat, Gorgonzola, Fresh Mozzarella | Meats - Prosciutto, Sausage, Pepperoni, Ham | Vegetables - Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions
Margherita
$17.50
Tomato, fresh mozzarella, basil.
Funghi
$18.50
Mushrooms, tomato, and mozzarella.
Vegetariana
$18.50
Grilled vegetables, red onions, fresh tomatoes, mushrooms, and mozzarella.
Vittorio’s
$19.50
Tomato sauce, sausage, pepperoni, ham, onions, bell peppers, and mozzarella.
Pepperoni
$16.50
Pepperoni with mozzarella and tomato.
Salsiccia
$18.50
Italian sausage, tomato, ricotta salata, and black olives.
Bianca
$19.50
Parma ham, smoked mozzarella, and arugula.
Hawaiian
$18.50
Marinara sauce, mozzarella, ham, and pineapple.
Caprino e Spinaci
$18.50
Marinara sauce, mozzarella, goat cheese, spinach, and sun-dried tomato.
Pollo e Pesto
$19.50
Pesto sauce, diced grilled chicken, mozzarella, and red bell peppers.
Calzone Quattro Stagioni
$19.50
Folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage, and tomato sauce.
Dessert
Cheesecake
$8.00
New York style cheesecake with fresh berries and raspberry sauce.
Cannoli Alla Siciliana
$8.00
Pastry shells stuffed with sweet ricotta cheese and chocolate chips.
Tiramisu
$8.00
Ladyfingers soaked in espresso and layered mascarpone.
Double Chocolate Decadence Brownie
$8.00
Vanilla ice cream, chocolate sauce, mint
Sorbetto
$8.00
Combination of Italian fruit sorbet, garnished with fresh berry sauce.
Crema Catalana
$8.00
Our version of creme brûlée.
Vulcano
$8.00
Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream.
Spumoni
$8.00
Italian ice cream with cherry, pistachio, and chocolate flavors over a Biscotti crunch.
Tartufo
$8.00
Chocolate ice cream with chocolate chips and whipped cream.
Appetizers
Medium Serves 8 / Large Serves 18
Cheese & Cracker Platter
$75.00/+
Imported cheese with seasonal fresh fruit and gourmet crackers | $75 / $130
Eggplant Parmesan
$70.00/+
Sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella | $70 / $120
Antipasto Vittorio's
$70.00/+
Assorted italian meats and cheese including parma prosciutto, buffalo mozzarella and marinated vegetables | $70 / $120
Stuffed Mushrooms
$55.00/+
Button mushrooms stuffed with rosemary, garlic, vegetables and onion breadcrumbs | $55 / $90
Shrimp Cocktail
$90.00/+
Classic shrimp cocktail with aurora sauce and lemon | $90 / $160
Mozzarella Caprese
$60.00/+
Sliced tomatoes with mozzarella, basil, bell peppers and olive oil | $60 / $110
Bruschetta
$55.00/+
Toasted baguette slices topped with fresh tomato, basil and garlic | $55 / $90
Fresh Fruit Platter
$55.00/+
Assorted fruit | $55 / $90
Hot Entrees
Minimum 6 - Served A La Carte (sides available separately)
Pollo Parmigiana
$9.00/ea
Chicken parmesan
Filetto di Manzo alla Pizzaiola
$12.00/ea
Beef medallions with tomatoes, oregano, garlic, capers and basil
Salmone al Carciofi
$10.00/ea
Atlantic salmon sautéed with artichoke hearts, sun-dried tomatoes, white wine and lemon sauce
Bocconcini di Pollo Cacciatora
$9.00/ea
Chicken with sautéed onions, tomatoes, black olives, bell peppers and rosemary
Pollo Marsala
$9.00/ea
Chicken with mushrooms and marsala wine sauce
Pollo Picatta
$9.00/ea
Chicken with white wine, lemon and caper sauce
Pasta
Medium Serves 8 / Large Serves 18 | Add drinks, and perhaps salad and/or dessert and you're all set
Meat Lasagna
$70.00/+
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella | $70 / $120
Farfalle al Pesto e Pollo
$70.00/+
Bow-tie pasta with sun-dried tomatoes, grilled chicken and creamy pesto sauce | $70 / $120
Manicotti Gratinati
$70.00/+
Manicotti stuffed with ricotta, spinach, tomato, basil and mozzarella | $70 / $120
Tortelloni alle 3 P
$70.00/+
Tortelloni with prosciutto, peas and panna (a light cream sauce) | $70 / $120
Penne Norma
$70.00/+
Penne pasta with tomatoes, roasted eggplant, mozzarella and fresh basil | $70 / $120
Penne Elena
$70.00/+
Penne pasta with rock shrimp and spicy pink vodka sauce | $70 / $120
Farfalle al Salmone
$70.00/+
Bow-tie pasta with salmon, leeks, and vodka cream sauce | $70 / $120
Spaghetti e Polpette
$70.00/+
Classic spaghetti with meatballs | $70 / $120
Cannelloni di Carne
$70.00/+
Cannelloni filled with ground beef, carrots, celery and onion. Served with bechamel and tomato sauce | $70 / $120
Rigatoni alla Norcia
$70.00/+
Rigatoni pasta with Italian sausage, mushrooms and light cream sauce | $70 / $120
Salads
Medium Serves 8 / Large Serves 18
Vittorio's Salad
$50.00/+
Mixed greens with pear, gorgonzola, toasted walnuts and balsamic dressing | $50 / $85
Basil Pasta Salad
$50.00/+
With sun-dried tomatoes, bell peppers, garlic and walnuts | $50 / $85
Classic Caesar Salad
$50.00/+
Romaine with croutons, parmesan and caesar dressing | $50 / $85
Baby Spinach Salad
$50.00/+
Spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese and raspberry vinaigrette | $50 / $85
Italiana Salad
$50.00/+
Chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese | $50 / $85
Sides
Minimum 6
Meatballs
$2.50/ea
Served with marinara sauce
Spaghetti with Marinara
$2.50/ea
Fettuccine Alfredo
$2.50/ea
Garlic Bread
$2.50/ea
Served with marinara sauce
Cheesy Garlic Bread
$2.50/ea
Garlic bread with melted mozzarella cheese
Mixed Steam Vegetables
$2.50/ea
Assorted vegetables
Roasted Garlic Potato w/ Rosemary
$2.50/ea
Mashed Potatoes
$2.50/ea
Desserts
Minimum 6
Tiramisu
$4.00/ea
Lady fingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa
Sicilian Cannoli
$4.00/ea
Pastry shells stuffed with a sweet ricotta cheese and chocolate chips
Cheesecake
$4.00/ea
New York style cheesecake with fresh berries and raspberry sauce
Chocolate Brownie
$4.00/ea
Ghirardelli triple chocolate brownie
Beverages
Minimum 6
Pellegrino
$3.50/ea
Assorted sparkling citrus sodas
Bottled Water
$2.00/ea
$39.95 FOR 2 CHOICE OF ENTREE & SELECT BOTTLE OF WINE - TUESDAY NIGHTS
Entrees
Choose Two
Salmone al Carciofi
Sautéed Atlantic Salmon with Artichokes, Sun-dried Tomatoes and a White Wine Lemon-Capers Sauce.
Linguini alla Pescatore
Salmon, Shrimp, Calamari, Mussels and Clams served over a bed of Linguini and a Savory Tomato Sauce.
Pollo alla Valdostana
Sautéed Chicken Breast, Prosciutto di Parma, Fontina Cheese, Garlic-White Wine Sauce.
Bistecca al Funghi
Grilled Flat Iron Steak served with a Mushroom Sauce.
Wine
Choose Bottle
Notes Chardonnay
California
Danzante Pinot Grigio
Veneto
Excelsior Cabernet Sauvignon
South Africa
Remole Supertuscan
Tuscany
Seven Days A Week 4–6 (Bar Only)
DOMESTIC AND PREMIUM BOTTLED BEER
$4
Bud Light
$4.00
Domestic Bottle
Coors Light
$4.00
Domestic Bottle
Becks
$4.00
Import Bottle
Guinness
$4.00
Import Bottle
Pacifico
$4.00
Import Bottle
Peroni
$4.00
Import Bottle
DRAFT BEER
$5
Alesmith .394, Pale Ale
$5.00/16 oz
San Diego, CA (6.0% ABV)
Sculpin IPA, Ballast Point
$5.00
San Diego, CA (7.0% ABV)
Stone Pale Ale, Stone Brewing
$5.00
Escondido, CA (5.4% ABV)
Stella Artois
$5.00
Belgium (5.0% ABV)
Well Drinks
Basic Mixed Drinks - One Liquor + One Mixer
Vodka
$5.00
And Mixer
Gin
$5.00
And Mixer
Rum
$5.00
And Mixer
Tequila
$5.00
And Mixer
Bourbon
$5.00
And Mixer
Scotch
$5.00
And Mixer
House Wine
By The Glass
Chardonnay
$6.00
By The Glass
Pinot Grigio
$6.00
By The Glass
Cabernet
$6.00
By The Glass
Chianti
$6.00
By The Glass
Appetizers
$8 Each
BUFFALO WINGS
$8.00
Traditional Buffalo Sauce with ranch dressing, carrots & celery.
CARICIOFI
$8.00
Marinated baby artichokes sautéed with garlic, basil, parsley, and extra virgin olive oil.
CLAMS & MUSSELS
$8.00
Black mussels and Manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini.
FRIED CALAMARI
$8.00
Our version of fried calamari is served with a spicy marinara sauce.
FRIED MOZZARELLA STICKS
$8.00
Served with marinara sauce.
MEATBALLS
$8.00
Served with marinara sauce.
MOZZARELLA CAPRESE
$8.00
Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
TRUFFLE FRIES
$8.00
Truffle oil and parmesan cheese.