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  • (858)-538-5884
  • victor@vittoriossandiego.com
  • 7875 Highland Village Place , San Diego
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Vittorio's Italian Trattoria logo topVittorio's Italian Trattoria logo scroll
  • Facebook pageInstagram pageGoogle page
  • MENU
  • DRINKS
  • SPECIALS
  • CATERING
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • ORDER
  • RESERVE

Our Menu

MenuCateringDate NightHAPPY HOUR

Antipasti

Zuppa del Giorno

$8.25
Fresh homemade soup.
Bruschetta photo

Bruschetta

$9.75
Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic reduction.

Melanzane Alla Parmigiana

$12.25
Sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella.
Carciofi Alla Giudea photo

Carciofi Alla Giudea

$14.25
Marinated baby artichokes sautéed with garlic, basil, parsley, and extra virgin olive oil.
Cozze e Vongole Marechiara photo

Cozze e Vongole Marechiara

$14.25
Black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini.
Ahi Tuna Stack photo

Ahi Tuna Stack

$13.75
Sashimi-grade ahi tuna, avocado, red onions, mango, cucumber, lettuce, and spicy aioli sauce.
Carpaccio di Manzo photo

Carpaccio di Manzo

$12.25
Thinly sliced raw filet mignon topped with arugula shaved parmesan cheese and capers.
Calamari Dorati photo

Calamari Dorati

$15.25
Our version of fried calamari is served with a spicy marinara sauce.
Prosciutto di Parma con Melone photo

Prosciutto di Parma con Melone

$12.50
Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella.

Mozzarella Caprese

$12.25
Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
Antipasto Vittorio’s photo

Antipasto Vittorio’s

$18.25
Mixed Italian cured meats and cheeses, jardiniere, kalamata olives, crostini. (Serves Two)

Panne All’ Aglio

$3.75
Classic garlic bread with parmesan cheese. Add Mozzarella Cheese +$2.00

Insalate

Grilled Chicken $6.00 | Grilled Shrimp $8.00 | Grilled Salmon $9.00 | Ahi Tuna $9.00

Cesare

$10.00
Our version of classic caesar salad, served with homemade croutons and parmesan cheese.

Mediterranea

$11.00
Baby greens with chopped red onions, olives, cucumbers, tomatoes, and ricotta salata cheese with a balsamic vinaigrette.

Tropicale

$11.00
Tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette.
Spinaci photo

Spinaci

$11.00
Spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette.

Italiana

$11.00
Chopped romaine hearts tossed in our caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes, and provolone cheese.

Vittorio’s

$11.00
Sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese, and balsamic vinaigrette.

Paste

Grilled Chicken $6.00 | Grilled Shrimp $8.00 | Grilled Salmon $9.00 • Whole Wheat or Gluten-free Pasta also available +$2.00

Linguine Alle Vongole

$21.75
Manila clams, roasted garlic, and parsley in a light white wine sauce.

Ravioli di Aragosta

$21.75
Ravioli stuffed with lobster meat, celery, carrots, onions, and garlic served in a savory pink vodka sauce and black mussels.

Ravioli Alla Boscaiola

$20.75
Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese.

Ravioli Alla Caprese

$19.75
Fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basi.

Ravioli di Costtolette Corto

$20.75
Short rib ravioli in a mushroom cream sauce.

Penne Bisanzio

$19.75
Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese, and fresh basil.

Farfalle al Pesto e Pollo

$21.75
Bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce.

Cappellini Alla Checa

$19.75
Fresh diced tomatoes, garlic, basil, and olive oil, tossed with angel hair pasta.

Tortelloni Alle “3 P”

$20.75
Tortellini with ham, peas, and Panna (light cream sauce).

Penne Elena

$21.75
Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.

Rigatoni Bolognese

$19.75
Rigatoni pasta tossed in a hearty meat sauce.

Gnocchi al Pomodoro

$19.75
Homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce.
Linguini Fra Diavolo photo

Linguini Fra Diavolo

$23.75
Linguine with shrimp, garlic, and spicy marinara sauce.

Spaghetti e Polpette

$20.75
Classic spaghetti with meatballs.

Rigatoni Alla Norcia

$20.75
Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
Pappardelle al Ragu di Costolette Corte photo

Pappardelle al Ragu di Costolette Corte

$21.75
Fresh pappardelle pasta with short rib ragu and parmigiano-reggiano.

Spaghetti Alla Carbonara

$20.75
Our version of the classic recipe is made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce.

Tortelloni al Pomodoro e Spinaci

$20.75
Tortellini with fresh tomatoes, spinach, and a touch of marinara sauce.

Paste Al Forno

Homemade oven-baked pasta.

Lasagna Bolognese photo

Lasagna Bolognese

$20.75
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce, and melted mozzarella.

Manicotti Gratinati

$20.75
Manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce, and mozzarella.

Secondi

Vitello Parmigiana

$27.25
Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce.

Vitello Piccata

$27.25
Veal scaloppine sautéed with capers and lemon white wine sauce.
Vitello Marsala photo

Vitello Marsala

$27.25
Veal scaloppine sautéed with wild mushrooms in a marsala wine sauce.

Pollo Milanese

$22.25
Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.

Pollo Salsiccia

$22.25
Breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage.

Pollo Parmigiana

$22.25
Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce.

Pollo Piccata

$22.25
Breast of chicken sautéed with capers and lemon-white wine sauce.

Pollo Marsala

$22.25
Breast of chicken sautéed with mushrooms in a marsala wine sauce.

Pollo Saltimbocca

$22.25
Sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce.
Cioppino photo

Cioppino

$28.25
Traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread.

Scampi Alla Francese

$28.25
Battered shrimp scampi sautéed with capers in a lemon-white wine sauce.

Scampi Parmigiana

$28.25
Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce.

Salmone Amalfitana

$28.25
Atlantic salmon sautéed with olives, garlic, capers, and marinara sauce.
Salmone al Carciofi photo

Salmone al Carciofi

$28.25
Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers, and a white wine lemon-capers sauce.

Le Pizze

Additional Toppings (+$2.00 each): Cheeses - Goat, Gorgonzola, Fresh Mozzarella | Meats - Prosciutto, Sausage, Pepperoni, Ham | Vegetables - Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions

Margherita photo

Margherita

$17.25
Tomato, fresh mozzarella, basil.

Funghi

$18.25
Mushrooms, tomato, and mozzarella.

Vegetariana

$18.25
Grilled vegetables, red onions, fresh tomatoes, mushrooms, and mozzarella.

Vittorio’s

$19.25
Tomato sauce, sausage, pepperoni, ham, onions, bell peppers, and mozzarella.

Pepperoni

$16.25
Pepperoni with mozzarella and tomato.

Salsiccia

$18.25
Italian sausage, tomato, ricotta salata, and black olives.
Bianca photo

Bianca

$19.25
Parma ham, smoked mozzarella, and arugula.

Hawaiian

$18.25
Marinara sauce, mozzarella, ham, and pineapple.

Caprino e Spinaci

$18.25
Marinara sauce, mozzarella, goat cheese, spinach, and sun-dried tomato.

Pollo e Pesto

$19.25
Pesto sauce, diced grilled chicken, mozzarella, and red bell peppers.

Calzone Quattro Stagioni

$19.25
Folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage, and tomato sauce.

Dessert

Cheesecake photo

Cheesecake

$8.00
New York style cheesecake with fresh berries and raspberry sauce.

Cannoli Alla Siciliana

$8.00
Pastry shells stuffed with sweet ricotta cheese and chocolate chips.

Tiramisu

$8.00
Ladyfingers soaked in espresso and layered mascarpone.
Double Chocolate Decadence Brownie photo

Double Chocolate Decadence Brownie

$8.00
Vanilla ice cream, chocolate sauce, mint

Sorbetto

$8.00
Combination of Italian fruit sorbet, garnished with fresh berry sauce.

Crema Catalana

$8.00
Our version of creme brûlée.

Vulcano

$8.00
Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream.

Spumoni

$8.00
Italian ice cream with cherry, pistachio, and chocolate flavors over a Biscotti crunch.

Tartufo

$8.00
Chocolate ice cream with chocolate chips and whipped cream.

Appetizers

Medium Serves 8 / Large Serves 18

Cheese & Cracker Platter

$75.00/+
Imported cheese with seasonal fresh fruit and gourmet crackers | $75 / $130

Eggplant Parmesan

$70.00/+
Sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella | $70 / $120

Antipasto Vittorio's

$70.00/+
Assorted italian meats and cheese including parma prosciutto, buffalo mozzarella and marinated vegetables | $70 / $120

Stuffed Mushrooms

$55.00/+
Button mushrooms stuffed with rosemary, garlic, vegetables and onion breadcrumbs | $55 / $90

Shrimp Cocktail

$90.00/+
Classic shrimp cocktail with aurora sauce and lemon | $90 / $160

Mozzarella Caprese

$60.00/+
Sliced tomatoes with mozzarella, basil, bell peppers and olive oil | $60 / $110

Bruschetta

$55.00/+
Toasted baguette slices topped with fresh tomato, basil and garlic | $55 / $90

Fresh Fruit Platter

$55.00/+
Assorted fruit | $55 / $90

Hot Entrees

Minimum 6 - Served A La Carte (sides available separately)

Pollo Parmigiana

$9.00/ea
Chicken parmesan

Filetto di Manzo alla Pizzaiola

$12.00/ea
Beef medallions with tomatoes, oregano, garlic, capers and basil

Salmone al Carciofi

$10.00/ea
Atlantic salmon sautéed with artichoke hearts, sun-dried tomatoes, white wine and lemon sauce

Bocconcini di Pollo Cacciatora

$9.00/ea
Chicken with sautéed onions, tomatoes, black olives, bell peppers and rosemary

Pollo Marsala

$9.00/ea
Chicken with mushrooms and marsala wine sauce

Pollo Picatta

$9.00/ea
Chicken with white wine, lemon and caper sauce

Pasta

Medium Serves 8 / Large Serves 18 | Add drinks, and perhaps salad and/or dessert and you're all set

Meat Lasagna

$70.00/+
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella | $70 / $120

Farfalle al Pesto e Pollo

$70.00/+
Bow-tie pasta with sun-dried tomatoes, grilled chicken and creamy pesto sauce | $70 / $120

Manicotti Gratinati

$70.00/+
Manicotti stuffed with ricotta, spinach, tomato, basil and mozzarella | $70 / $120

Tortelloni alle 3 P

$70.00/+
Tortelloni with prosciutto, peas and panna (a light cream sauce) | $70 / $120

Penne Norma

$70.00/+
Penne pasta with tomatoes, roasted eggplant, mozzarella and fresh basil | $70 / $120

Penne Elena

$70.00/+
Penne pasta with rock shrimp and spicy pink vodka sauce | $70 / $120

Farfalle al Salmone

$70.00/+
Bow-tie pasta with salmon, leeks, and vodka cream sauce | $70 / $120

Spaghetti e Polpette

$70.00/+
Classic spaghetti with meatballs | $70 / $120

Cannelloni di Carne

$70.00/+
Cannelloni filled with ground beef, carrots, celery and onion. Served with bechamel and tomato sauce | $70 / $120

Rigatoni alla Norcia

$70.00/+
Rigatoni pasta with Italian sausage, mushrooms and light cream sauce | $70 / $120

Salads

Medium Serves 8 / Large Serves 18

Vittorio's Salad

$50.00/+
Mixed greens with pear, gorgonzola, toasted walnuts and balsamic dressing | $50 / $85

Basil Pasta Salad

$50.00/+
With sun-dried tomatoes, bell peppers, garlic and walnuts | $50 / $85

Classic Caesar Salad

$50.00/+
Romaine with croutons, parmesan and caesar dressing | $50 / $85

Baby Spinach Salad

$50.00/+
Spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese and raspberry vinaigrette | $50 / $85

Italiana Salad

$50.00/+
Chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese | $50 / $85

Sides

Minimum 6

Meatballs

$2.50/ea
Served with marinara sauce

Spaghetti with Marinara

$2.50/ea

Fettuccine Alfredo

$2.50/ea

Garlic Bread

$2.50/ea
Served with marinara sauce

Cheesy Garlic Bread

$2.50/ea
Garlic bread with melted mozzarella cheese

Mixed Steam Vegetables

$2.50/ea
Assorted vegetables

Roasted Garlic Potato w/ Rosemary

$2.50/ea

Mashed Potatoes

$2.50/ea

Desserts

Minimum 6

Tiramisu

$4.00/ea
Lady fingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa

Sicilian Cannoli

$4.00/ea
Pastry shells stuffed with a sweet ricotta cheese and chocolate chips

Cheesecake

$4.00/ea
New York style cheesecake with fresh berries and raspberry sauce

Chocolate Brownie

$4.00/ea
Ghirardelli triple chocolate brownie

Beverages

Minimum 6

Pellegrino

$3.50/ea
Assorted sparkling citrus sodas

Bottled Water

$2.00/ea

$39.95 FOR 2 CHOICE OF ENTREE & SELECT BOTTLE OF WINE - TUESDAY NIGHTS

Entrees

Choose Two

Salmone al Carciofi photo

Salmone al Carciofi

Sautéed Atlantic Salmon with Artichokes, Sun-dried Tomatoes and a White Wine Lemon-Capers Sauce.
Linguini alla Pescatore photo

Linguini alla Pescatore

Salmon, Shrimp, Calamari, Mussels and Clams served over a bed of Linguini and a Savory Tomato Sauce.

Pollo alla Valdostana

Sautéed Chicken Breast, Prosciutto di Parma, Fontina Cheese, Garlic-White Wine Sauce.
Bistecca al Funghi photo

Bistecca al Funghi

Grilled Flat Iron Steak served with a Mushroom Sauce.

Wine

Choose Bottle

Notes Chardonnay

California

Danzante Pinot Grigio

Veneto

Excelsior Cabernet Sauvignon

South Africa
Remole Supertuscan photo

Remole Supertuscan

Tuscany

Seven Days A Week 4–6 (Bar Only)

DOMESTIC AND PREMIUM BOTTLED BEER

$4

Bud Light

$4.00
Domestic Bottle

Coors Light

$4.00
Domestic Bottle

Becks

$4.00
Import Bottle

Guinness

$4.00
Import Bottle

Pacifico

$4.00
Import Bottle

Peroni

$4.00
Import Bottle

DRAFT BEER

$5

Alesmith .394, Pale Ale

$5.00/16 oz
San Diego, CA (6.0% ABV)

Sculpin IPA, Ballast Point

$5.00
San Diego, CA (7.0% ABV)

Stone Pale Ale, Stone Brewing

$5.00
Escondido, CA (5.4% ABV)

Stella Artois

$5.00
Belgium (5.0% ABV)

Well Drinks

Basic Mixed Drinks - One Liquor + One Mixer

Vodka

$5.00
And Mixer

Gin

$5.00
And Mixer

Rum

$5.00
And Mixer

Tequila

$5.00
And Mixer

Bourbon

$5.00
And Mixer

Scotch

$5.00
And Mixer

House Wine

By The Glass

Chardonnay

$6.00
By The Glass

Pinot Grigio

$6.00
By The Glass

Cabernet

$6.00
By The Glass

Chianti

$6.00
By The Glass

Appetizers

$8 Each

BUFFALO WINGS

$8.00
Traditional Buffalo Sauce with ranch dressing, carrots & celery.

CARICIOFI

$8.00
Marinated baby artichokes sautéed with garlic, basil, parsley, and extra virgin olive oil.

CLAMS & MUSSELS

$8.00
Black mussels and Manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini.

FRIED CALAMARI

$8.00
Our version of fried calamari is served with a spicy marinara sauce.

FRIED MOZZARELLA STICKS

$8.00
Served with marinara sauce.

MEATBALLS

$8.00
Served with marinara sauce.

MOZZARELLA CAPRESE

$8.00
Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.

TRUFFLE FRIES

$8.00
Truffle oil and parmesan cheese.
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