Our Menu
Antipasti
Zuppa del Giorno
$9.00
Fresh homemade soup.
Bruschetta
$11.00
Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic reduction.
Carciofi Alla Giudea
$16.00
Marinated baby artichokes sautéed with garlic, basil, parsley, and extra virgin olive oil.
Cozze e Vongole Marechiara
$18.00
Black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini.
Carpaccio di Manzo
$14.00
Thinly sliced raw filet mignon topped with arugula shaved parmesan cheese and capers.
Calamari Dorati
$18.00
Our version of fried calamari is served with a spicy marinara sauce.
Prosciutto di Parma con Melone
$15.00
Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella.
Mozzarella Caprese
$14.00
Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
Antipasto Vittorio’s
$21.00
Mixed Italian cured meats and cheeses, jardiniere, kalamata olives, crostini. (Serves Two)
Panne All’ Aglio
$4.50
Classic garlic bread with parmesan cheese. Add Mozzarella Cheese +$2.00
Insalate
Grilled Chicken $8.00 | Grilled Shrimp $12.00 | Grilled Salmon $12.00 | Ahi Tuna $12.00
Cesare
$11.00
Our version of classic caesar salad, served with homemade croutons and parmesan cheese.
Mediterranea
$13.00
Baby greens with chopped red onions, olives, cucumbers, tomatoes, and ricotta salata cheese with a balsamic vinaigrette.
Tropicale
$13.00
Tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette.
Spinaci
$13.00
Spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette.
Italiana
$13.00
Chopped romaine hearts tossed in our caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes, and provolone cheese.
Vittorio’s
$13.00
Sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese, and balsamic vinaigrette.
Paste
Grilled Chicken $8.00 | Grilled Shrimp $12.00 | Grilled Salmon $12.00 | Ahi Tuna $12.00 • Whole Wheat or Gluten-free Pasta also available +$2.00
Linguine Alle Vongole
$24.00
Manila clams, roasted garlic, and parsley in a light white wine sauce.
Ravioli di Aragosta
$24.00
Ravioli stuffed with lobster meat, celery, carrots, onions, and garlic served in a savory pink vodka sauce and black mussels.
Ravioli Alla Boscaiola
$22.00
Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese.
Ravioli Alla Caprese
$22.00
Fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basi.
Ravioli di Costtolette Corto
$23.00
Short rib ravioli in a mushroom cream sauce.
Penne Bisanzio
$21.00
Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese, and fresh basil.
Farfalle al Pesto e Pollo
$24.00
Bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce.
Cappellini Alla Checa
$21.00
Fresh diced tomatoes, garlic, basil, and olive oil, tossed with angel hair pasta.
Tortelloni Alle “3 P”
$23.00
Tortellini with ham, peas, and Panna (light cream sauce).
Penne Elena
$24.00
Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.
Rigatoni Bolognese
$22.00
Rigatoni pasta tossed in a hearty meat sauce.
Gnocchi al Pomodoro
$22.00
Homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce.
Linguini Fra Diavolo
$27.00
Linguine with shrimp, garlic, and spicy marinara sauce.
Spaghetti e Polpette
$24.00
Classic spaghetti with meatballs.
Rigatoni Alla Norcia
$24.00
Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
Pappardelle al Ragu di Costolette Corte
$25.00
Fresh pappardelle pasta with short rib ragu and parmigiano-reggiano.
Spaghetti Alla Carbonara
$23.00
Our version of the classic recipe is made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce.
Tortelloni al Pomodoro e Spinaci
$22.00
Tortellini with fresh tomatoes, spinach, and a touch of marinara sauce.
Paste Al Forno
Homemade oven-baked pasta.
Lasagna Bolognese
$24.00
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce, and melted mozzarella.
Manicotti Gratinati
$24.00
Manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce, and mozzarella.
Secondi
Vitello Parmigiana
$29.50
Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce.
Vitello Piccata
$29.50
Veal scaloppine sautéed with capers and lemon white wine sauce.
Vitello Marsala
$29.50
Veal scaloppine sautéed with wild mushrooms in a marsala wine sauce.
Pollo Milanese
$26.50
Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.
Pollo Salsiccia
$26.50
Breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage.
Pollo Parmigiana
$26.50
Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce.
Pollo Piccata
$26.50
Breast of chicken sautéed with capers and lemon-white wine sauce.
Pollo Marsala
$26.50
Breast of chicken sautéed with mushrooms in a marsala wine sauce.
Pollo Saltimbocca
$26.50
Sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce.
Cioppino
$29.50
Traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread.
Scampi Alla Francese
$29.50
Battered shrimp scampi sautéed with capers in a lemon-white wine sauce.
Scampi Parmigiana
$29.50
Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce.
Salmone Amalfitana
$29.50
Atlantic salmon sautéed with olives, garlic, capers, and marinara sauce.
Salmone al Carciofi
$29.50
Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers, and a white wine lemon-capers sauce.
Le Pizze
Additional Toppings (+$2.00 each): Cheeses - Goat, Gorgonzola, Fresh Mozzarella | (+$3.00 each): Meats - Prosciutto, Sausage, Pepperoni, Ham | (+$2.00 each): Vegetables - Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions
Margherita
$20.00
Tomato, fresh mozzarella, basil.
Funghi
$21.00
Mushrooms, tomato, and mozzarella.
Vegetariana
$21.00
Grilled vegetables, red onions, fresh tomatoes, mushrooms, and mozzarella.
Vittorio’s
$22.00
Tomato sauce, sausage, pepperoni, ham, onions, bell peppers, and mozzarella.
Pepperoni
$19.00
Pepperoni with mozzarella and tomato.
Salsiccia
$21.00
Italian sausage, tomato, ricotta salata, and black olives.
Bianca
$22.00
Parma ham, smoked mozzarella, and arugula.
Hawaiian
$22.00
Marinara sauce, mozzarella, ham, and pineapple.
Caprino e Spinaci
$22.00
Marinara sauce, mozzarella, goat cheese, spinach, and sun-dried tomato.
Pollo e Pesto
$22.00
Pesto sauce, diced grilled chicken, mozzarella, and red bell peppers.
Calzone Quattro Stagioni
$22.00
Folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage, and tomato sauce.
Dessert
Cheesecake
$9.00
New York style cheesecake with fresh berries and raspberry sauce.
Cannoli Alla Siciliana
$9.00
Pastry shells stuffed with sweet ricotta cheese and chocolate chips.
Tiramisu
$9.00
Ladyfingers soaked in espresso and layered mascarpone.
Double Chocolate Decadence Brownie
$9.00
Vanilla ice cream, chocolate sauce, mint
Sorbetto
$9.00
Combination of Italian fruit sorbet, garnished with fresh berry sauce.
Crema Catalana
$9.00
Our version of creme brûlée.
Vulcano
$9.00
Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream.
Spumoni
$9.00
Italian ice cream with cherry, pistachio, and chocolate flavors over a Biscotti crunch.
Tartufo
$9.00
Chocolate ice cream with chocolate chips and whipped cream.
Appetizers
Medium Serves 8 / Large Serves 18
Cheese & Cracker Platter
$75.00/+
Imported cheese with seasonal fresh fruit and gourmet crackers | $75 / $130
Eggplant Parmesan
$70.00/+
Sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella | $70 / $120
Antipasto Vittorio's
$70.00/+
Assorted italian meats and cheese including parma prosciutto, buffalo mozzarella and marinated vegetables | $70 / $120
Stuffed Mushrooms
$55.00/+
Button mushrooms stuffed with rosemary, garlic, vegetables and onion breadcrumbs | $55 / $90
Shrimp Cocktail
$90.00/+
Classic shrimp cocktail with aurora sauce and lemon | $90 / $160
Mozzarella Caprese
$60.00/+
Sliced tomatoes with mozzarella, basil, bell peppers and olive oil | $60 / $110
Bruschetta
$55.00/+
Toasted baguette slices topped with fresh tomato, basil and garlic | $55 / $90
Fresh Fruit Platter
$55.00/+
Assorted fruit | $55 / $90
Hot Entrees
Minimum 6 - Served A La Carte (sides available separately)
Pollo Parmigiana
$9.00/ea
Chicken parmesan
Filetto di Manzo alla Pizzaiola
$12.00/ea
Beef medallions with tomatoes, oregano, garlic, capers and basil
Salmone al Carciofi
$10.00/ea
Atlantic salmon sautéed with artichoke hearts, sun-dried tomatoes, white wine and lemon sauce
Bocconcini di Pollo Cacciatora
$9.00/ea
Chicken with sautéed onions, tomatoes, black olives, bell peppers and rosemary
Pollo Marsala
$9.00/ea
Chicken with mushrooms and marsala wine sauce
Pollo Picatta
$9.00/ea
Chicken with white wine, lemon and caper sauce
Pasta
Medium Serves 8 / Large Serves 18 | Add drinks, and perhaps salad and/or dessert and you're all set
Meat Lasagna
$70.00/+
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella | $70 / $120
Farfalle al Pesto e Pollo
$70.00/+
Bow-tie pasta with sun-dried tomatoes, grilled chicken and creamy pesto sauce | $70 / $120
Manicotti Gratinati
$70.00/+
Manicotti stuffed with ricotta, spinach, tomato, basil and mozzarella | $70 / $120
Tortelloni alle 3 P
$70.00/+
Tortelloni with prosciutto, peas and panna (a light cream sauce) | $70 / $120
Penne Norma
$70.00/+
Penne pasta with tomatoes, roasted eggplant, mozzarella and fresh basil | $70 / $120
Penne Elena
$70.00/+
Penne pasta with rock shrimp and spicy pink vodka sauce | $70 / $120
Farfalle al Salmone
$70.00/+
Bow-tie pasta with salmon, leeks, and vodka cream sauce | $70 / $120
Spaghetti e Polpette
$70.00/+
Classic spaghetti with meatballs | $70 / $120
Cannelloni di Carne
$70.00/+
Cannelloni filled with ground beef, carrots, celery and onion. Served with bechamel and tomato sauce | $70 / $120
Rigatoni alla Norcia
$70.00/+
Rigatoni pasta with Italian sausage, mushrooms and light cream sauce | $70 / $120
Salads
Medium Serves 8 / Large Serves 18
Vittorio's Salad
$50.00/+
Mixed greens with pear, gorgonzola, toasted walnuts and balsamic dressing | $50 / $85
Basil Pasta Salad
$50.00/+
With sun-dried tomatoes, bell peppers, garlic and walnuts | $50 / $85
Classic Caesar Salad
$50.00/+
Romaine with croutons, parmesan and caesar dressing | $50 / $85
Baby Spinach Salad
$50.00/+
Spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese and raspberry vinaigrette | $50 / $85
Italiana Salad
$50.00/+
Chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese | $50 / $85
Sides
Minimum 6
Meatballs
$2.50/ea
Served with marinara sauce
Spaghetti with Marinara
$2.50/ea
Fettuccine Alfredo
$2.50/ea
Garlic Bread
$2.50/ea
Served with marinara sauce
Cheesy Garlic Bread
$2.50/ea
Garlic bread with melted mozzarella cheese
Mixed Steam Vegetables
$2.50/ea
Assorted vegetables
Roasted Garlic Potato w/ Rosemary
$2.50/ea
Mashed Potatoes
$2.50/ea
Desserts
Minimum 6
Tiramisu
$4.00/ea
Lady fingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa
Sicilian Cannoli
$4.00/ea
Pastry shells stuffed with a sweet ricotta cheese and chocolate chips
Cheesecake
$4.00/ea
New York style cheesecake with fresh berries and raspberry sauce
Chocolate Brownie
$4.00/ea
Ghirardelli triple chocolate brownie
Beverages
Minimum 6
Pellegrino
$3.50/ea
Assorted sparkling citrus sodas
Bottled Water
$2.00/ea
$44.00 FOR 2 CHOICE OF ENTREE, CAESAR SALAD TO SHARE & SELECT BOTTLE OF WINE - TUESDAY NIGHTS
Entrees
Choose Two
Salmone al Carciofi
Sautéed Atlantic Salmon with Artichokes, Sun-dried Tomatoes and a White Wine Lemon-Capers Sauce.
Lasagna Bolognese
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella
Pollo alla Valdostana
Sautéed Chicken Breast, Prosciutto di Parma, Fontina Cheese, Garlic-White Wine Sauce.
Ravioli alla Boscaiola
Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese
Bambini
ALL KIDS ENTREES SERVED WITH A FOUNTAIN DRINK AND CHOCOLATE CHIP COOKIE
Penne Pasta
$10.00
tube shaped pasta with a choice of sauce: meat, tomato or butter
Maccheroni Al Formaggio
$10.00
classic macaroni and cheese
Fettuccine Alfredo
$10.00
ribbon pasta tossed in a light cream sauce
Cestino Di Pollo Con Patatine
$10.00
chicken fingers and fries
Classic Burger
$10.00
all beef hamburger with lettuce, tomato and fries add cheese for $1 more
Pepperoni or Cheese Pizza
$10.00
Grilled Chicken Breast
$10.00
with sauteed broccoli
Dessert
Dolce
Cheesecake
$10.00
New York style cheesecake, fresh berries, raspberry sauce
Cannoli alla Siciliana
$10.00
Pastry shells, sweet ricotta cheese, chocolate chips
Tiramisu
$10.00
Ladyfingers, espresso, sweet mascarpone cheese
Double Chocolate Decadence Brownie
$10.00
Vanilla ice cream, chocolate sauce, mint
Sorbetto
$10.00
Combination of Italian fruit sorbet, fresh berry sauce, mint
Crema Catalana
$10.00
Our version of Creme Brulee, fresh berries, mint
Vulcano
$10.00
Warm chocolate sponge cake with a molten chocolate center, vanilla ice cream, mint
Spumoni
$10.00
Italian ice cream with cherry, pistachio, chocolate flavors
Tartufo
$10.00
Chocolate ice cream, chocolate chips, whipped cream
Espresso
Espresso and more
Espresso
$3.95
Espresso Single Shot
Cappuccino
$3.95
Espresso, foamed milk
Latte
$3.95
Espresso, steamed milk
Americano
$3.95
Espresso, hot water
Mocha
$3.95
Espresso, chocolate and steamed milk
LUNCH SPECIALS
Lunch
LUNCH SPECIALS Please no substitutions. Dine in only
Vincenzo’s Sandwich
$15.00
Grilled chicken, caramelized onions, provolone cheese,
garlic aioli, mixed greens salad
Grilled Salmon Nicoise
$19.00
Mixed greens, egg, olives, capers, potato, green beans, tomatoes, Dijon mustard vinaigrette
Penne Capri
$18.00
Sausage, artichokes, bell peppers, pink vodka sauce
Flat Iron Steak
$19.00
Grilled flat iron steak, mushroom sauce,
mashed potatoes, broccoli, carrots
Fettuccini Primavera
$17.00
Seasonal vegetables, Alfredo sauce
Mediterranean Chicken Wrap
$16.00
Spinach tortilla, mixed greens, onions, olives, cucumbers, tomatoes, ricotta salata cheese, balsamic vinaigrette